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Ingredients
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • A dash of kosher salt
  • A dash of freshly ground black pepper
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 14.4 oz. package of pearl onions, thawed and patted dry
  • 2 Tbsp. finely chopped garlic
  • 1 cup white wine
  • 3 ¼ cups chicken stock
  • 2 tsp. thyme leaves, plus sprigs for garnish
  • 3 carrots, in oblique cuts, about 1 ½ cups
  • 8 oz. small button mushrooms, trimmed, and cut into quarters
  • 3 Tbsp. cornstarch
  • 1 lb. of rotisserie chicken meat, about ⅔ of a chicken
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