https://www.copymethat.com/r/2vtl8kxsa/mark-moriartys-recipe-for-chicken-and-le/
128656697
JD2yzSb
2vtl8kxsa
2024-10-05 06:48:57
Mark Moriarty's Recipe for Chicken and Leek Pie from Flavour
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Ingredients
- Chicken breasts
- 6, diced into thick chunks
- Onion
- 1, roughly diced
- Leeks
- 3, cleaned and sliced about 1cm thick
- Butter
- 100g (3.5 oz)
- Garlic
- 3 cloves, thinly sliced
- Plain flour
- 5 tbsp
- Chicken stock
- 1l (40 fl oz)
- Single cream
- 150ml (⅔ cup)
- Tarragon
- 1 handful of leaves
- Thyme
- 1 handful of leaves
- Wholegrain mustard
- 1 tbsp
- Lemon
- 1, zest and juice
- Puff pastry
- 1 sheet, readymade
- Egg yolks
- subheading: 1:
- Sea salt
- Freshly ground black pepper
- Ready-made puff pastry can usually be found somewhere in my freezer. Here it’s put to good use to create a pub classic. And who doesn’t love when that golden-brown, savoury, crispy pastry dives deep into a creamy sauce to soak it all up?
Steps
Directions at finedininglovers.com
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