Chicken Chettinad

greatcurryrecipes.net

DC_Dave

subheading: FOR THE SPICE BLEND:

1 tbsp cumin seeds

1 tbsp coriander seeds

1 tsp black peppercorns

1 tsp fennel seeds

1 tbsp poppy seeds

5 dry red chillies

1 x 2.5cm (1 inch) cinnamon stick

3 green cardamom pods, seeds only

2 cloves

75g grated fresh coconut

subheading: FOR THE CURRY:

3 tbsp rapeseed (canola) or coconut oil

3 star anise

20 fresh or frozen curry leaves

2 red onions, finely chopped

2 tbsp garlic and ginger paste

2 tsp Kashmiri chilli powder

½ tsp ground turmeric

400ml (14 oz) chopped tinned (canned) tomatoes

1 kg (2 lbs) bone in chicken thighs, skin removed

Salt to taste

2 limes quartered

4 tbsp fresh coriander (cilantro), finely chopped

Note: Ingredients may have been altered from the original.

Directions at greatcurryrecipes.net

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