https://www.copymethat.com/r/2vi6bZ508/lotus-biscoff-cheesecake/
138454117
q68fgj8
2vi6bZ508
2024-11-07 22:15:25
Lotus Biscoff Cheesecake
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Ingredients
- subheading: For the crust:
- 1 cup Digestive biscuit or graham cracker crumbs 120g
- 1 cup Biscoff (lotus) biscuit crumbs 120g
- 135 g melted butter 1 stick and 1 tablespoon
- ½ teaspoon cinnamon
- subheading: For the cheesecake:
- 32 oz softened cream cheese 900g
- 1 ½ cup white sugar 300 g
- ¾ cup whole fat milk, room temperature 180g
- 4 eggs, room temperature
- 1 cup full fat sour cream, room temperature 240 g
- 1 tablespoon vanilla extract
- ¼ cup all purpose flour 32g
- subheading: For topping:
- ½ cup Biscoff lotus spread
- Biscoff biscuits for topping
Steps
Directions at everylittlecrumb.com
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