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Spicy Chicken Yum Yum Rice Bowls
Ingredients
  • 1 ½ pounds boneless skinless chicken breasts or thighs, thinly sliced
  • 1 tablespoon cornstarch or arrowroot powder
  • 1 tablespoon, plus ⅓ cup tamari or soy sauce
  • 2 tablespoons extra virgin olive oil
  • black pepper
  • 2 tablespoons orange juice
  • ¼ cup honey
  • 2 to 3 tablespoons chili paste
  • 1 tablespoon chopped fresh ginger
  • 2 cloves garlic, chopped
  • 3 to 4 cups cooked rice
  • cucumber, avocado, kimchi, and fried wontons - for serving
  • subheading: YUM YUM SAUCE:
  • ⅓ cup olive oil mayo
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • ¼ teaspoon cayenne
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