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Slow-Cooker French Onion Soup
Ingredients
  • 4 tablespoons unsalted butter
  • 3 sweet onions (such as Vidalia), thinly sliced
  •  
  • 2 garlic cloves, minced
  • 6 cups beef broth
  • ¼ cup brandy
  • 1 dried bay leaf
  • 2 tablespoons chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • ⅓ baguette, sliced into ¼-inch pieces
  • 1½ cups shredded Gruyère cheese
  • Chopped fresh chives, for serving
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