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Crispy Broiled Salmon with Lemon-Butter Green Beans
Ingredients
  • ⅓ cup sour cream
  • 2 tablespoons dill pickle relish
  • 3 (2-inch) strips lemons zest, plus 2 tablespoons juice, divided
  • 1 tablespoon chopped fresh parsley
  • ¾ teaspoon table salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon sugar
  • 4 (6- to 8-ounce) skin-on salmon fillets, 1 to 1½ inches thick
  • 1 ½ pounds green beans, trimmed and cut into 2-inch lengths
  • 3 tablespoons unsalted butter, divided
Steps
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