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Ingredients
  • ½ cup pancake mix
  • ¼ cup Dijon mustard
  • ¼ cup egg yolk
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 pounds jumbo lump crab meat, picked over for shells and cartilage
Note: Ingredients may have been altered from the original.
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