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Instant Pot Tuscan Chicken (Pressure Cooker)
Ingredients
  • 4 to 6 (955g) skinless chicken breasts or skinless chicken thighs
  • 2 tablespoons (28g) unsalted butter or olive oil
  • 2 teaspoons (2.4g) Italian seasonings
  • 8 (83g) cremini mushrooms , sliced
  • 1 tablespoon (15ml) light or regular soy sauce (not low sodium)
  • ¾ cup (188ml) unsalted chicken stock
  • 4 (16g) garlic cloves , minced
  • 60 to 80 grams sun-dried tomatoes
  • 1 cup (40g) spinach
  • ½ cup (125ml) heavy cream
  • ¼ to ½ cup (16 to 32g) freshly grated Parmesan cheese
  • subheading: Thickener:
  • 3.5 tablespoons (32g) cornstarch
  • ¼ cup (63ml) cold water
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