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Apple Spice Cake with Cream Cheese Frosting
Ingredients
  • 4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-½ pounds)
  • 2 cups sugar
  • ½ cup canola oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup buttermilk
  • 1-½ cups chopped walnuts, toasted
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup butter, softened
  • 1 cup confectioners' sugar
  • 1 cup packed brown sugar
  • 1-½ teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1-½ cups chopped walnuts, toasted
Steps
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