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Total Time: 4hrs.
Ingredients
  • subheading: BROWNIES:
  • 6 oz. bittersweet chocolate (70%), chopped
  • ¾ cup unsalted butter, cubed
  • ¾ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 large egg yolk
  • 1 teaspoon pure peppermint  extract
  • ¾ cup all-purpose flour
  • 2 tablespoons “black” unsweetened cocoa powder, sifted
  • ¼ teaspoon salt
  • ½ cup white chocolate chips
  • ½ cup dark or semisweet chocolate chips
  • ½ cup crushed peppermints
  • subheading: PEPPERMINT BARK FUDGE:
  • 1 and ¼ cup white chocolate chips
  • 1 and ¼ cup dark chocolate chips
  • 1 and ¼ cup (14 oz) sweetened condensed milk
  • ¼ tsp pure peppermint extract
  • ½ tsp pure vanilla extract
  • ¼ cup crushed candy canes + more for topping
Steps
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