LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hot and Spicy Rice Cake (Tteokbokki) Recipe by Maangchi
Ingredients
  • 1 pound of cylinder shaped rice cake (tteok), bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes)
  • 4 cups of water
  • 7 large size dried anchovies, with heads and intestines removed
  • 6 x 8 inch dried kelp
  • ⅓ cup hot pepper paste (gochujang)
  • 1 tablespoon  Korean hot pepper flakes (gochugaru) aka “Korean chili flakes”
  • 1 tablespoon sugar
  • 3 green onions (scallions), cut into 3 inch long pieces
  • 2 hard boiled eggs, shelled (optional)
  • ½ pound  fish cakes (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer