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Peach Ricotta Cake Recipe with Fresh Peaches
Ingredients
  • 1 ¼ cups granulated sugar
  • ¾ cup unsalted butter, softened (one and a half sticks)
  • 15 ounces whole milk ricotta (drained)
  • 3 large eggs
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups all purpose flour (210 grams)
  • 1 cup peeled and diced peaches (patted dry)
  • 2 tablespoons all purpose flour (for tossing with peaches)
  • 1 tablespoon powdered sugar
Steps
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