Flourless Peanut Butter Chocolate Chip Cookies

cookingclassy.com

Bridgette Stark

1 cup (240g) creamy peanut butter (not natural)

½ cup (100g) granulated sugar

⅓ cup (80g) packed light-brown sugar

1 large egg

½ tsp baking soda

1 cup (170g) semi-sweet or milk chocolate chips (I like to use a blend)

Directions at cookingclassy.com

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