Chicken Parm Sandwich

homemadeonaweeknight.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

12 slices Sourdough Bread

1 lb Mozzarella Brick cut into ¼inch pieces

2 cups Fresh Baby Arugula

¼ cup Oil

¼ cup Vinegar

1 tbsp Lemon Juice

1 tsp Salt

1 tsp Pepper

subheading: For the Red Sauce:

1 28oz can Crushed Tomatoes

1 tbsp Italian Seasoning see recipe below

1 tbsp Honey

subheading: For the Chicken:

6 Chicken Breast thin-sliced

3 cups Flour divided

2 tsp Garlic Powder divided

1 tsp Salt

1 tsp Pepper

4 Large Eggs beaten

3 cups Italian Breadcrumbs

1 cup Parmesan Cheese grated

Oil for frying

Directions at homemadeonaweeknight.com

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