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Spicy Ginger Scallion & Egg Drop Zucchini Noodle Bowl
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 bunch scallions sliced, white and green parts separated
  • 1 large garlic clove
  • ¼ to ½ teaspoon red pepper flakes depends on how spicy you like it
  • 1.5 tablespoons minced ginger
  • 1 tablespoon sherry vinegar
  • 2 tablespoons soy sauce low sodium
  • 4 cups vegetable broth
  • 1 cup water
  • 2 medium eggs beaten
  • 1 medium zucchini Blade D, noodles trimmed
  • freshly ground black pepper
Steps
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