Air Fryer Chicken Fajitas

littlesunnykitchen.com

Vlad's Cool Dishes

2 chicken breasts boneless and skinless, cut into strips (around 1 pound/450g) (use thighs)

1 red bell pepper sliced into ½ inch slices

1 yellow bell pepper sliced into ½ inch slices

1 green bell pepper sliced into ½ inch slices

1 red onion sliced into wedges

3 tablespoons fajita seasoning

1 tablespoon vegetable oil

subheading: Vegetables Cook Time Idea:

3 to 4 peppers from Aldi

2 zucchini sliced and then cut halfway into semicircles

1 to 2 pack mushrooms (good juicy flavor)

½ to 1 red onion

Bake probably 20 to 25 minutes at 390 to 400F

Onions need a 5 minute head start, mushrooms need to go in at the last 5 minutes.

subheading: Fajita Seasoning Recipe (for a big batch):

2 tablespoons chili powder

4 teaspoons ground cumin

4 teaspoons garlic powder

2 teaspoons smoked paprika

2 teaspoons onion powder

2 teaspoons cayenne

2 teaspoons oregano

2 teaspoons salt

1 teaspoon ground black pepper

Note: Ingredients may have been altered from the original.

Directions at littlesunnykitchen.com

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