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Buffalo Chicken
Crock Pot: 5-6 hours
Ingredients
  • 3 chicken breasts
  • One bottle of Franks red hot sauce
  • One packet dry hidden valley ranch mix
  • Slider buns
Steps
  1. Combine all in crockpot on low for 5/6 hours
  2. Shred chicken and let stay on low for another hour
  3. Serve on slider buns or on a salad.
Notes
  • From Tiffany D
 

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