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Ingredients
  • 4 teaspoons vegetable oil
  • 4 cups mixed vegetables I used peppers and broccoli
  • ¾ pound shrimp peeled & deveined
  • 2 cloves of garlic minced
  • ½ teaspoon fresh ginger finely chopped or grated
  • green onion and sesame seeds for garnish, optional
  • subheading: Sauce:
  • ½ cup chicken broth or water
  • 1 tablespoons soy sauce
  • 2 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
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