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Ingredients
  • 1 Cup Sweet/Glutinous Rice Flour, (Mochiko)
  • ¾ Cup Granulated Sugar
  • 1¼ Teaspoon Matcha Powder
  • 1 Cup Water
  • ⅓ Cup Coconut Milk or Whole Milk
  • ¼ Cup Potato Starch, for dusting (you can substitute with cornstarch)
  • 7x3 inch Cake Pan
Steps
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