Peach & Blueberry Mochi Muffins

Danielea Tesia

2 peaches

7 dates

½ Can coconut milk

1 tsp baking powder

2 cups Mochi rice flour

1 tsp vanilla

1 tsp Lemon juice

¼ Cup blue berries

Blend peaches, coconut milk, and dates in blender. Add vanilla, lemon juice, baking powder and mix. Sift the rice flour into a bowl then add wet ingredients. Mix until combined. Should have some lumps. Dust silicone trays with corn starch then add mix until ¾ of the way filled. Add blueberries. Bake for 60 minutes in 350 degree oven. Once done remove from oven and cool before eating. This allows for it to set up properly.

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