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Pineapple Teriyaki Chicken
Ingredients
  • 1½ lb boneless, skinless chicken breasts or thighs cut into bite-sized pieces
  • ½ tsp sea salt or more to taste
  • 1 tbsp ghee or coconut oil
  • 3 garlic cloves minced
  • Sesame seeds and chopped green onions to serve (omit seasame seeds for AIP)
  • subheading: Pineapple Teriyaki Sauce:
  • 1 cup fresh or canned pineapple chunks
  • ½ cup coconut aminos
  • ½ inch fresh ginger
  • 3 tbsp apple cider vinegar or rice vinegar
  • 2 tsp arrowroot starch
Steps
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