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Ingredients
  • 1.5 tablespoon olive oil
  • ½ yellow onion - chopped or 2 large shallots, chopped
  • 6 cloves garlic
  • 28 oz chopped tomatoes - two 14 ounce cans , liquid drained
  • ¼ cup fresh chopped basil - packed
  • salt pepper
  • 16 oz White fish - I used cod fillets, 4 fillets
  • ½ cup feta cheese - crumbled
  • 15 oz artichoke hearts - liquid drained
  • 2 Roma tomatoes - roughly chopped
  • 4 ounces kalamata olives
  • subheading: 2 tablespoon capers:
  • 1 lemon - sliced
  • subheading: additional feta cheese, basil, and capers - for serving:
Steps
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