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Recette Live Instagram Philippe Conticini
Ingredients
  • subheading: Pate sucrée:
  • 65 g beurre laitier
  • 2 g fleur de sel
  • 50 g sucre glace
  • 20 g poudre d’amandes
  • 30 g œufs
  • 135 g farine
  •  
  • subheading: Caramel:
  • 60 g sucre
  • 60 g glucose
  • 95 g crème
  • 1,5 g fleur de sel
  • 30 g beurre
  •  
  • subheading: Chocolat soufflé:
  • 30 g jaunes d’œufs
  • 150 g lait entier
  • 10 g fécule de Maïs
  • 100 g blancs d’œufs
  • 50 g sucre semoule
  • 110 g couverture 80% de cacao
Note: Ingredients may have been altered from the original.
Steps
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