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Chocolate Macaroon Tunnel Cake
Ingredients
  • ½ cup shortening
  • 1 ¾ cups white sugar
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups sifted all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup cold water
  • ½ cup sour cream
  • subheading: COCONUT MACAROON FILLING:
  • 1 egg white
  • ¼ cup white sugar
  • 1 cup flaked coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • subheading: VANILLA GLAZE:
  • 2 cups sifted confectioners' sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk, or as needed
Note: Ingredients may have been altered from the original.
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