Slovak Nut Roll (Orechovy Zavin)

cooklikeczechs.com

Julie

subheading: Yeast dough:

¾ cup water (180 ml) warm

1 teaspoon active dry yeast

1 teaspoon honey or granulated sugar

3 and ½ cups all-purpose flour (455 g)

½ cup granulated sugar (100 g)

1 pinch salt

1 stick unsalted butter (112 g) softened

subheading: Walnut filling:

4 cups walnuts ground

2 cups granulated sugar

⅔ cup half and half half whole milk, half heavy cream

1 Tablespoon lemon zest freshly grated

1 teaspoon cinnamon ground

1 teaspoon vanilla paste or vanilla essence

subheading: Egg wash:

1 egg

Directions at cooklikeczechs.com

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