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Carne Guisada with Flour Tortillas
Ingredients
  • subheading: For the Carne Guisada:
  • 2 lbs beef stew meat (or chuck roast, cut into cubes)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 1 to 2 medium potatoes, peeled and diced
  • 1 to 2 tablespoons vegetable oil
  • 2 cups beef broth
  • ¼ cup tomato paste
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • Salt to taste
  • 2 bay leaves
  • 1 to 2 tablespoons flour (for thickening, optional)
  • subheading: For the Tortillas:
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup vegetable oil
  • ¾ cup warm water (more as needed)
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