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No-Knead Crusty Buns! Best Easiest Bread You'Ll Ever Bake! 4 Ingredients!
Ingredients
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  • No-knead crusty buns! Best easiest bread you'll ever bake! Only 4 ingredients!
  • subheading: Ingredients:
  • 1 + ½ cups warm water (350ml).
  • 1 tbsp dry or instant yeast (7g).
  • 1 tsp salt + 1 tsp sugar.
  • 4 cups flour (480g).
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  • Bake at 190° (375°F) for 20 minutes.
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  • Divide the dough into 8 equal portions. Take one piece and form a ball. Place on parchment paper-lined baking sheet with flour. Spraying water on buns. Let the dough rest at room temperature for 20 minutes. Use a sharp knife to cut a slit across the top of the buns. Bake at 190° (375°F) for 20 minutes.
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