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Chicken and Shrimp Carbonara (Olive Garden Fave!)
Ingredients
  • ½ Cup olive oil
  • ½ Cup hot water
  • ½ Tbsp italian seasoning
  • ½ Tbsp garlic, chopped
  • 1 lbs chicken strips
  • ½ lb shrimp (or use 1 ½ lbs chicken)
  •  
  • Whisk olive oil together with hot water, seasoning and chopped garlic. Add the chicken and shrimp. Cover and refrigerate for at least 30 minutes.
  •  
  • Sauce
  •  
  • ½ Cup butter
  • ¾ tsp garlic, chopped
  • 1 ½ Tbsp flour
  • ½ Cup parmesan cheese, grated
  • 2 Cups heavy cream
  • 2 Cups milk
  • ⅛ Cup bacon, cooked and crumbled
  • ¼ tsp black pepper
Steps
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