https://www.copymethat.com/r/2shc67h2v1/how-to-build-a-gluten-free-flour-blend-f/
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2shc67h2v1
2024-10-24 03:24:02
How to Build a Gluten Free Flour Blend from Scratch
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Ingredients
- 280 g (2 cups 4-¾ tsp) white rice flour or brown rice flour, preferably from Authentic Foods
- 280 g (2 cups 2 tbsp) sweet rice flour (not the same as white rice flour), preferably from Authentic Foods
- 120 g (1 cup 4-¾ tsp) tapioca flour/starch
- 120 g (½ cup 3 tbsp 2-¼ tsp) potato starch (not potato flour)
- subheading: WHOLE-GRAIN FLOUR BLEND:
- subheading: … a good option if you want more fiber in your diet:
- subheading: Yield: 800 grams, 1.7 lb / 28 oz:
- 200 g (1-¾ cups ¼ tsp) millet flour
- 200 g (1-½ cups ¾ tsp) sweet rice flour (not white rice flour), preferably from Authentic Foods
- 160 g (1-⅓ cups 2-½ tsp) sorghum flour or brown rice flour, preferably from Authentic Foods
- 120 g (1 cup 4-¾ tsp) tapioca flour/starch
- 120 g (½ cup 3 tbsp 2-¼ tsp) potato starch (not potato flour)
Steps
Directions at theheritagecook.com
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