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Chicken Souvlaki with Tzatziki
Ingredients
  • subheading: MARINADE:
  • 1.5 lb / 750 g chicken thigh fillets (or breast), cut into 1"/2.5cm pieces
  • 2 tbsp olive oil
  • ¼ cup lemon juice
  • 3 garlic cloves , minced
  • 2 tbsp dried oregano
  • ½ to ¾ tsp salt
  • Black pepper
  • subheading: TO COOK / SERVE:
  • 1 tbsp olive oil
  • Flatbreads / wraps / pita bread
  • Lettuce
  • Tomato slices
  • subheading: TZATZIKI:
  • 2 Lebanese cucumbers (to make about ½ cup grated cucumber after squeezing out juice)
  • 1 ¼ cups / 300 g plain Greek yoghurt
  • 2 tsp white wine vinegar (or red wine or apple cider vinegar)
  • 1 tbsp lemon juice
  • ½ garlic clove , minced
  • 1 tbsp extra virgin olive oil (or more if you want richer)
  • ½ tsp salt
  • Black pepper
Steps
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