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Ingredients
  • 3 cups green cabbage finely shredded
  • 2 cups purple cabbage finely shredded
  • 1 cup carrot finely shredded
  • subheading: Dressing:
  • ½ cup mayonnaise/dressing
  • 1 tablespoon white vinegar
  • ½ tablespoon cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon celery seeds
  • salt & pepper to taste
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