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Ingredients
  • 1 ripe avocado
  • ½ cup white wine vinegar
  • Juice of one lemon
  • Salt and pepper, to taste
  • ¾ cup extra virgin olive oil
  • INSTRUCTIONS
  • NOTE: Some people have said that this recipe is way too tart for their tastes. I’ve made it quite a few times (it’s a summer staple for us!) and still love it, but if you aren’t a big fan of tang, try reducing the vinegar to ⅓ cup and use only half a lemon.
  • In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
Steps
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