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Asian Pulled Pork Bowl
Ingredients
  • subheading: PULLED PORK:
  • 1 Tablespoon toasted sesame oil*
  • 2 ½ pounds pork butt, boneless & cut into large chunks*
  • ½ cup water
  • ⅓ cup rice vinegar
  • ⅓ cup soy sauce
  • ¼ cup fish sauce
  • 2 Tablespoons hoisin
  • 1 Tablespoon chili garlic sauce*
  • 1 lime, juiced
  • 10 cloves garlic, minced
  • 1 ½ Tablespoons minced ginger*
  • ⅓ cup brown sugar*
  • 1 teaspoon smoked paprika
  • subheading: BOWLS:
  • 1 ½ to 2 cups of white rice, cooked according to instructions on package
  • shredded carrots
  • sliced cucumbers
  • green onions, shallots
  • red chilis
  • chopped cilantro
  • mint
  • peanuts
Steps
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