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Rosalyn Carter's Strawberry Cake
Ingredients
  • 1 (18 ounce) box  white cake mix
  • 1 (3 ½ounce) box  strawberry gelatin
  • 3⁄4 cup  vegetable oil
  • 1  cup  nuts, chopped (optional)
  • 4   eggs
  • 2  tablespoons  flour
  • 1 (10 ounce) package  frozen sliced strawberries, thawed
  • 1⁄2 pint  heavy cream, whipped
Steps
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