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Ingredients
  • subheading: FOR THE DOUGH:
  • 2½ cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife, plus more for rolling dough
  • Heaping ¼ teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into ¾-inch chunks
  • 8 oz (1 package) cold cream cheese, cut into 1-inch chunks
  • 1 egg yolk
  • subheading: FOR THE FILLING:
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 cup walnuts
  • ½ cup raisins
  • 4 teaspoons cinnamon
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