Servings: 1

Here it is: subheading: Here it is:
1 large egg 1 large egg
1 Tbsp. Milk 1 Tbsp. Milk
1 Tbsp oil 1 Tbsp oil
1Tbsp. coconut flour 1Tbsp. coconut flour
1 Tbsp. almond flour 1 Tbsp. almond flour
1/4 tsp. Baking powder ¼ tsp. Baking powder
1 Tbsp. Minced chives 1 Tbsp. Minced chives
 
Whisk all ingredients in a bowl.  Pour into a microwave safe mug.  Microwave high for 90seconds.  Remove from mug.  Cut into 1/2 inch thick slices.  Put into hot pan with 1 teaspoon of olive oil.  Toast each side for 30seconds. Whisk all ingredients in a bowl.  Pour into a microwave safe mug.  Microwave high for 90seconds.  Remove from mug.  Cut into ½ inch thick slices.  Put into hot pan with 1 teaspoon of olive oil.  Toast each side for 30seconds.
 
Update:  I just made it and I’m keeping the recipe.  Next time I’ll play with the recipe and add roasted garlic.  It feels like bread and it’s so easy to make.  I put butter on it.  Its good to take to work as part of my lunch.  It would make a good grilled cheese sandwich. Update:  I just made it and I’m keeping the recipe.  Next time I’ll play with the recipe and add roasted garlic.  It feels like bread and it’s so easy to make.  I put butter on it.  Its good to take to work as part of my lunch.  It would make a good grilled cheese sandwich.