Servings: 2 cups

¾ cup canned black beans, rinsed ¾ cup canned black beans, rinsed
⅔ cup cooked quinoa ⅔ cup cooked quinoa
¼ cup hummus ¼ cup hummus
1 tablespoon lime juice 1 tablespoon lime juice
¼ medium avocado, diced ¼ medium avocado, diced
3 tablespoons pico de gallo 3 tablespoons pico de gallo
2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro

Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.

From: Mama Kinloch  From: Mama Kinloch