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Outrageously Gooey Pretzels with Cheese Center
Ingredients
  • 2 ¼ teaspoons active dry yeast
  • 1 ¼ cups warm water, 110°-120°
  • 2 tablespoons granulated sugar
  • 3 ¼ cups all-purpose flour
  • 1 pound block mild cheddar cheese
  • 1 teaspoon kosher salt
  • ½ cup baking soda
  • 1 large egg
  • Coarse salt
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