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Ingredients
  • 2 tbs butter
  • 1 onion finely chopped large
  • ⅓ cup plain flour
  • 300 ml full cream milk
  • 300 ml water
  • 1 cup tasty cheese grated
  • 425 g Sirena canned tuna drained
  • 125 g canned corn
  • 1 pinch salt and pepper *to taste
  • 1 tsp lemon juice
  • 1 pinch nutmeg
  • 1 tsp parsley
  • ½ cup shells pasta shapes
  • 1 cup cornflake crumbs
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