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Sausage and Pepper Pappardelle Pasta with Basil Pesto
Ingredients
  • 1 (1-pound) package DeLallo Pappardelle Egg Pasta
  • 1 tablespoon DeLallo Extra Light Olive Oil
  • 5 sweet or hot Italian sausage links
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 1 small onion, finely chopped
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic
  • 6 ounces beef broth
  • 1 (28-ounce) can DeLallo San Marzano Style Crushed Tomatoes 28 oz.
  • 3 tablespoon DeLallo Simply Pesto® Traditional Basil Sauce
  • Salt and pepper to taste
Steps
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