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Italian Succulent French Onion Chicken Thighs
Ingredients
  • 4 bone-in, skin-on chicken thighs
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • 1 cup low-sodium chicken broth
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped
  • 1 cup shredded Gruyère cheese
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