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Blackberry Clafoutis with Organic Valley
Ingredients
  • 1 cup flour, sifted
  • ½ cup sugar
  • ¼ teaspoon table salt
  • 3 Organic Valley Large Brown Eggs, lightly beaten
  • 1 cup Organic Valley Heavy Whipping Cream
  • 1 cup Organic Valley Reduced Fat 2% Milk
  • 1 ½ teaspoon vanilla extract
  • 1 tablespoon orange liqueur (or brandy)
  • 2 cups blackberries, rinsed and drained
  • 2 tablespoons Organic Valley Butter, cut into bits
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