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Brown Butter Snickerdoodle Cookies
Ingredients
  • 2 ⅔ cups All-purpose flour
  • 1 ½ teaspoon Cream of tartar
  • 1 tablespoon Cornstarch
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Plus 2 tablespoon Unsalted butter browned
  • 1 ½ cups White granulated sugar
  • 2 Large eggs room temperature
  • 2 teaspoon Pure vanilla extract
  • subheading: Cinnamon Sugar:
  • ¼ cup White granulated sugar
  • 1 tablespoon Ground cinnamon
Steps
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