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Lemon Custard Tea Cakes
Ingredients
  • 150g butter, chopped, at room temperature
  • ½ cup caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 200g (1 ⅓ cups) self-raising flour
  • ⅓ cup milk, at room temperature
  • Icing sugar, to serve
  • subheading: Lemon curd custard:
  • 1 ½ tbsp custard powder
  • 2 tsp caster sugar
  • ¾ cup milk
  • ⅓ cup lemon curd
  • Grated rind of 1 lemon
Steps
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