Authentic Mexican Salsa

geniuskitchen.com

Lisabella

11 to 15 dried arbol chiles (8 to 10 dried arbol peppers for Mild, 11 to 15 medium, 16 to 20 for Hot)

1 (14 ounce) can DelMonte stewed tomatoes, with juice

1⁄2 small yellow onion

1 jalapeno

1 bunch cilantro

1 garlic clove

1 teaspoon lemon juice or 1 teaspoon lime juice

1⁄2 teaspoon pepper

1⁄2 teaspoon salt

Directions at geniuskitchen.com

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