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Ingredients
  • subheading: For the cinnamon crumb topping:
  • 1 cup all purpose flour
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ to ½ teaspoon cinnamon, depending on preference
  • ½ cup cold butter, diced small
  • subheading: For the cake:
  • ¼ cup butter, softened at room temperature
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 cup all purpose flour plus 1 tablespoon, separated
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup sour cream
  • ½ teaspoon vanilla extract
  • ½ to ¾ cup strawberries, chopped small
  • ½ to ¾ cup blackberries, cut in half
  • ½ to ¾ cup blueberries, whole
  • subheading: For the glaze:
  • 1 cup confectioners sugar
  • 1 tablespoon milk or water
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