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The Easiest No Knead Bread
Ingredients
  • subheading: For Method 1:
  • 1¼ cups (300g) lukewarm water, that is somewhere between 80°F and 100°F (27°C to 37°C)
  • 2 tsp (8g) kosher salt
  • 1 tsp (3.5g) any dried yeast
  • 3 cups (420g) all-purpose flour, plus more for dusting
  • subheading: For Method 2:
  • 1¼ cups (300g) lukewarm water, that is somewhere between 80°F and 100°F (27°C to 37°C)
  • 2 tsp (8g) kosher salt
  • 2 tsp (7g) any dried yeast
  • 3 cups (420g) all-purpose flour, plus more for dusting
Steps
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