https://www.copymethat.com/r/2owvw77j34/slow-cooker-curry-mustard-glazed-meatbal/
144219770
0y8oyhj
2owvw77j34
2024-11-10 20:49:33
Slow-Cooker Curry-Mustard Glazed Meatballs
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Ingredients
- 1 (12-oz.) jar pineapple preserves
- 1 (8-oz.) jar Dijon mustard
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
- ½ cup firmly packed dark brown sugar
- 1 teaspoon curry powder
- 2 ½ lb. frozen cooked Italian meatballs (about 80 meatballs)
Steps
Directions at bettycrocker.com
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