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Ingredients
  • 2 cupself raising flour 2 cupself raising flour
  • 1 tspmixed spice 1 teaspoonsmixed spice
  • 180gsalt reduced butter, at room temperature(for cream cheese frosting)
  • 1 tspvanilla extract 1 teaspoonsvanilla extract
  • 2 cupicing sugar mixture(for cream cheese frosting)
  • 1lemon, rind finely grated(for cream cheese frosting)
  • 1 cupcarrot, grated 1 cupcarrot, grated
  • 1 cupzucchini, grated 1 cupzucchini, grated
  • 250gcream cheese, chopped, at room temperature(for cream cheese frosting)
  • ½ cupalmonds, dry roasted, chopped(save 0.20 cup to decorate)
  • 3free range eggs, at room temperature
Steps
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